On the north coast, in Hayle, on Friday 20th October, Chef Patron at the Cove, Rupert Cooper is hosting a fundraising dinner for the Fishermen’s Mission. It’s stunning location, wonderful view of the sea, the sands and St Ives and a venue known for great quality. Rupert will be joined alongside Ben Ambridge & Guy Owen to curate a fish inspired 5 course dinner. Guy, Executive Head Chef at the St Enodoc hotel has an incredible reputation for refined and superbly creative menus across the Southwest. Ben,